pink orchid
Thai Orchid Restaurant

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Lunch Menu offer

1 course £6.95 + prawn cracker
2 course £7.95 + prawn cracker + coffee
3 course £9.95 + prawn cracker + coffee + dessert

Starters

1. Tom Yum Hed
Mushroom in spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli and coriander.
2. Ruamc Mit Vegetarian
A selection of authentic Thai vegetarian starter, served with a variety of sauces.
3. Poh Pia Phak (Vegetable spring roll )
Mixed vegetable’s cooked with Thai spices, wrapped in spring roll pastry, served with sweet chilli sauce.
4. Toong Thong
Thai money bag filled with green beans, carrots, sweet corn and served with a sweet chilli sauce.
5. Gai Satay
Cubes of chicken marinated in Thai spices, placed on a stick and grilled over charcoal served with a peanut sauce.
6. Moo Satay
Cubes of pork marinated in Thai spices, placed on a stick and grilled over charcoal served with peanut sauce.
7. Gradoog Moo Yang
Pork spare rib marinated in honey and fresh herbs, grilled over charcoal.
8. Poh Pia Gai
Spring roll filled with chicken, glass noodles and fresh herbs, served with sweet chilli sauce.
9. Tod Mun Talay
Ground seafood mixed with Thai spices, red curry paste, green bean and lime leaves, deep fried and served with cucumber, ground peanut and a sweet chilli sauce.
10. Prawn on Sesame Toast
Deep fried marinated mainced on toast served with peanut sauce.
11. Mee Graawp
Crispy rice noodle mixed in sweet tomato sauce.

Main course

1. Guaytiew Phad Sww-iew Gai
Fine noodles stirfried with chicken, egg, dried beancurd, beansprouts and soy sauce
2. Phad Thai Gai
Rice noodles stir-fried with chicken, egg, dried beancurd, beansprouts and tamarind sauce served with ground peanut sauce.
3. Khao Gai Tod
Deep fried marinated breast of chicken sliced and topped with a sweet and sour Thai liqueur sauce, served with jasmine rice.
4. Moo Phad King
Marinated pork stir-fried with ginger, garlic, fungus, mushrooms and Thai liqueur, served with jasmine rice.
5. Nuea Phad Prig Gaproa
Strips of steak stir-fried with chilli, garlic and fresh Thai holy basil, served with Thai jasmine rice.
6. Gaeng Kiew Wan Gai
Chicken in green curry paste with coconut milk, Thai herb, served with Thai jasmine rice.
7. Gaeng Masaman Gai
Traditional chicken curry from the southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut, fresh Thai herbs, served with Thai jasmine rice.
8. Khao Na Ped
Grilled marinated breast of duck, sliced and topped with garlic, black pepper, lemongrass and coriander sauce, served with Thai jasmine rice.
9. Phad Priew Wan
Choose from Chicken, Pork or fish.
Thai sweet and sour sauce, served with Thai jasmine rice.
10. Goong Phad Phak
Chicken stir-fried with cashew nut, onion, pepper and mushroom in oyster sauce, served with Thai jasmine rice.
11. Gai Phad Mumuang Himmaparn
Chicken stir-fried with mixed vegetables, asparagus, garlic and fresh Thai herbs, served with jasmine rice.
12. Pla Meuk Phad Prig Sod
Squid stir-fried with chilli, pepper, sweet basil leaves and Thai herbs, served with jasmine rice.
13. Khao Phad
Choose from chicken or pork
Thai Fried rice with egg and fresh Thai herbs.

Dessert

Thai fruits deep-fried with or without ice cream
1. Apple
2. Banana
3. Pineapple


Theatre specials Sun-Tue 5.30pm-8.00pm

Set dinner with 2 courses served with starters

1. Phad See Iew Gai £9.95
Fine noodles stir-fried with egg, Chicken beansprouts and soy sauce, served with spring roll for starters.
2. Phad Thai Goon £9.95
Rice noodle stir-fried with king prawns, egg dried bean curd, bean sprouts and tamarind sauce, served with ground peanuts. Spring roll is served for starters.
3. Khao Gai Tod £9.95
Deep fried marinated breast of chicken sliced and topped with a sweet and sour Thai liqueur sauce served with Thai jasmine rice. Prawn on toast is served for starters.
4. Khao Na Ped £9.95
Grilled and marinated breast of duck, sliced and topped with garlic, black pepper, lemongrass and coriander sauce, served with jasmine rice. Prawn on toast served for starters.
5. Moo Phad King £9.95
Marinated pork stir-fried with ginger , garlic, fungus mushroom and Thai liqueur, served with Thai jasmine rice. Chicken Satay served for starters
6. Nuea Phad Kaprao £9.95
Strips of steak stir-fried with Thai holy basil, garlic, chilli and fresh Thai herbs, served with Thai jasmine rice. Served with chicken satay for starters.
7. Gaeng Kiew Wan Gai £9.95
Chicken in green curry paste with coconut milk and Thai herbs, served with Thai jasmine rice. Served with Spring roll for starters.
8. Moo Phad Ped £9.95
Pork curry with coconut milk, Thai herbs served with Thai Jasmine Rice.
9. Pla Priew Wan £9.95
Deep fried cod fish piece coated with Thai sweet and sour sauce, served with Thai jasmine rice. Served with Spring roll for starters.
10. Panang Gai £9.95
Chicken cooked in panang curry paste with red chilli, Lime leaves and coconut milk, served with Thai jasmine rice. Served with prawn on toast for starters.
11. Goong Phad Phak £9.95
King prawn stir-fried with mixed vegetables, asparagus, garlic and fresh Thai herbs, served with Thai jasmine rice. Prawns on toast is served for starters.
12. Gai Phad Mamuang Himmaparn £9.95
Chicken stir-fried with cashew nut, onion, pepper and mushroom in oyster sauce served with Thai jasmine rice. Chicken satay is served for starters.
13. Khao Phad Subparod £9.95
Thai fried rice with King Prawn and cashew nut, served with pineapple. Spring roll is served for starters. pink orchid