pink orchid
Thai Orchid Restaurant

Menu at the Thai Orchid

Starters (for vegetarian dishes skip to No. 90-104)

1. THAI ORCHID MIXED STARTERS £7.95
A mouth-watering selection of authentic Thai starters, served with a variety of sauces.
2. GAI SATAY £4.95
Strips of chicken marinated in Thai spices, placed on stick and grilled over charcoal, served with peanut sauce and toast.
3. GAI HOR BAI TEOY £4.95


Cubes of chicken marinated in Thai spices and herbs, wrapped in a pandan leaf and deep fried, served with plum sauce.
4. POH PIA TOD £4.95
Spring rolls filled with a mixture of meal, glass noodles and fresh herbs, served with sweet and sour chilli sauce.
5. GRADOOG MOO YANG £4.95
Pork spare rib marinated in honey and fresh herbs, grilled over charcoal.
6. NUEA DAD DIEW £4.95
Very thin slice of beef marinated in honey and fresh Thai spices, fried until crispy.
7. GOONG NAM PEUNG £5.95
King prawn deep fried in Chefs special coconut batter, coated with honey and sesame seeds.
8. GOONG SATAY £5.95
King prawn marinated in Thai spices, placed on stick and grilled over charcoal, served with peanut sauce.
9. PED NAM PEUNG £5.95
Crispy fried duck coated with a slight spicy honey, sesame sauce, served on a bed of watercress.
10. TOD MUN TALAY £5.95
Ground seafood mixed with Thai spices, red curry paste, green bean and lime leaves, deep fried and served with cucumber, ground peanut and sweet chilli sauce.
11. HOY MANG POO ORCHID £5.95
Fresh mussels stir fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs.
12. PRAWN CRACKERS £1.95

Soups

TOM YUM
Traditional hot and sour spicy soup flavoured with lemon grass, lemon juice, lime leaves, galangal, chilli, coriander and mushroom. Choose from No. 15-18:
15. TOM YUM GAI £5.95
Chicken Tom Yum.
16. TOM YUM GOONG £5.95
King prawn Tom Yum.
17. TOM YUM PLA £5.95
Fish Tom Yum.
18. TOM YUM TALAY £5.95
Mixed seafood Tom Yum.
19. TOM KHA GAI £5.95
Chicken and mushroom in an aromatic coconut milk soup, flavoured with galangal, chilli, coriander and fresh herbs.

Thai Curry Dishes

20. GAENG KIEW WAN - Chicken £8.95, Beef £8.95, King prawn £9.95
Chicken, beef or king prawn in green curry paste with coconut milk, bamboo shoots, Thai aubergines, lime leaves and sweet basil leaves.
21. GAENG DAENG GAI £8.95
Chicken cooked in red curry paste, coconut milk, bamboo shoots, fresh herbs and Thai aubergines.
22. GAENG PHED PED YANG £9.95
Roast duck cooked with red curry paste, coconut milk, tomato, pineapple pieces, bamboo shoots and Thai aubergines.
23. GANG PHED PLA £10.95
Monkfish cooked in red curry paste with coconut milk, bamboo shoots and Thai aubergines.
24. PANANG - Chicken £8.95, Beef £8.95
Chicken or beef panang curry made with red chilli, lime leaves.
25. GAENG MASAMAN GAI £8.95
Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut and fresh Thai herbs.
26. SHU SHI GOONG £9.95
King prawn stir fried Shu Shi curry paste, pepper, onion and fresh Thai herbs.

Beef Dishes

30. NUEA PHAD PRIG GAPRAO £8.95
Strips of steak stir fried with chilli, garlic and fresh Thai holy basil.
31. NUEA PHAD NAM MUN HOY £8.95
Strips of steak sauteed with oyster sauce, onion, pepper and spring onion.
32. NUEA PHAD PRIG SOD £8.95
Marinated beef stir fried with garlic, onion and sliced chilli.
33. THAI ORCHID STEAK £10.95
Grilled marinated sirloin steak with ground pepper, soya bean & oyster sauce, sliced served with spicy tamarind sauce.
34. NUEA SUN NAI PHAD SEE-IEW £9.95
Fillet steak pieces marinated in dark sweet soy sauce, stir fried wilh garlic and Thai herbs.

Chicken Dishes

40. GAI YANG £8.95
Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.
41. GAI PHAD MAMUANG HIMMAPARN £8.95
Chicken stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.
42. GAI PHAD PRIEW WAN £8.95
Stir fried chicken wilh pineapple, onion, pepper and cucumber in a sweet and sour sauce.
43. GAI PHAD KHING £8.95
Stir fried chicken wilh ginger, garlic, spring onion and fungus mushroom.
44. GAI PHAD PRIG THAI DUM £8.95
Chicken pieces marinated in dark soy sauce, stir fried wilh black pepper and Thai herbs.
45. GAI PHAD PRIG GAPRAO £8.95
Chicken stir fried wilh Thai holy basil, garlic, chilli and fresh Thai herbs.
46. GAI OB LAO DAENG £8.95
Deep fried marinated breast of chicken sliced and topped with a sweet & sour Thai liqueur sauce.

Pork Dishes

50. MOO PHAD PRIG SOD £8.95
Marinated pork stir fried with garlic, onion and sliced chilli.
51. MOO PHAD KHING £8.95
Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur.
52. MOO PHAD NAM MUN HOY £8.95
Strips of pork with oyster sauce, onion, pepper and spring onion.
53. MOO PHAD PRIEW WAN £8.95
Stir fried pork wilh pineapple, onion, pepper and cucumber in sweet and sour sauce.

Duck Dishes

60. PED MAKAM £9.95
Marinated in breast of duck grilled over charcoal, sliced and coated with tamarind sauce.
61. PED PHAD KHING £9.95
Roast duck stir fried wilh ginger, fresh chilli, spring onion, Chinese mushroom and Thai liqueur
62. PED PHAD KEE MAO £9.95
Marinated duck stir fried with Thai aubergines, peppercorn, chilli, garlic, Thai holy basil and fresh Thai herbs.
63. PED PHAD PRIEW WAN £9.95
Roast duck stir fried with pineapple, onion, pepper and tomato sherry in sweet and sour sauce.

Seafood Dishes


70. PHAD PHED TALAY £10.95
Mixed seafood stir fried with bamboo shoots, chilli, garlic, Thai aubergines and sweet basil leaves.
71. GOONG PHAD NAM PRIG PAO £10.95
King prawn stir fried wilh prawn paste, chilli, garlic and fresh Thai herbs.
72. GOONG PHAD MAMUANG HIMMA PARN £10.95
King prawn stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.
73. GOONG PHAD HED £10.95
King prawn stir fried with mushroom, asparagus and oyster sauce.
74. GOONG PHAD PRIEW WAN £10.95
King prawn stir fried with pepper, onion, cucumber and pineapple in sweet and sour sauce.
75. PLA SAM ROD £10.95
Deep fried monkfish pieces coated with sweet and sour chilli sauce.
76. PLA RAD PRIG £13.95
Crispy freid whole sea bass topped with sweet chilli and vegetable sauce.
77. PLA NEUNG MANOW £13.95
Steamed whole sea bass with chilli, garlic, sliced lime, lemon juice and coriander.

Specialities

80. GOONG ORCHID £10.95
Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoots, sweet basil leaves and Thai herbs. 81. PLA YANG £13.95
Fresh whole sea bass marinated in lemon grass, lime leaves, chili and Thai herbs, wrapped in banana leaf and grilled over charcoal. 82. PLA NEUNG SEE-IEW £13.95
Steamed whole sea bass with ginger, spring onion, Chinese mushroom and light soy sauce.
83. PLA MEUK PHAD PRIG SOD £10.95
Squid stir fried wilh chilli, garlic, pepper, sweet basil leaves and Thai herbs.
84. TALAY ORCHID £10.95
Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce.
85. GAI OB GRATIUM £8.95
Grilled marinated breast of chicken, sliced and topped with garlic, black pepper, lemon grass and coriander sauce.
86. NUEA PHAD PRIG THAI DUM £10.95
Fillet steak pieces marinated in dark soy sauce, stir fried with black pepper and Thai herbs.
87. NUEA ORCHID £10.95
Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoots, peppercorn, Thai basil and fresh Thai herbs.
88. GAE PHAD KEE MAO £10.95
Marinated lamb stir fried with Thai aubergines, peppercorn, chilli, garlic. Thai basil and fresh Thai herbs.
89. GAENG MASAMAN GAE £10.95
Traditional lamb curry from the Southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut and fresh Thai herbs.

Vegetarian Starters


90. RUAM MIT VEGETARIAN £5.95
A selection of authentic Thai vegetarian starters, served with a variety of sauces.
91. MUNG SAVIRA (n) £4.95
Fresh mixed vegetables in a special batter, fried until crispy and served with peanut sauce.
92. POH PIA PHAK (VEGETABLE SPRING ROLLS) £4.95
Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet and sour chilli sauce.
93. TOD MUN KHAO PHOD £4.95
Sweet com mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.
94. TAO HOO & TARO TOD £4.95
Deep fried bean curd and taro, served with peanut sauce.
95. TOM YUM HED £4.95
Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.

Vegetarian Main Courses


100. GAENG KIEW WAN PHAK (VEGETABLE CURRY) £7.95
Fresh vegetables and dried bean curd cooked in green curry sauce with coconut milk, bamboo shoots and fresh herbs.
101. PHAD PHAK PRIEW WAN (n) £7.95
Mixed vegetables stir fried with cashew nut in sweet and sour sauce.
102. PHAD WUN SEN £7.95
Soya noodles stir fried with egg, fresh vegetables and Thai herbs.
103. TAO HOO PHAD PHAK £7.95
Bean curd stir fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.
104. PHAD GAPRAO HED £7.95
Various mushrooms stir fried with garlic, chilli, bamboo shoots and Thai holy basil.

Vegetables, Rice and Noodles


110. PHAD PHAK NAM MUN HOY £5.95
Stir fried seasonal vegetables with oyster sauce.
111. PHAD THAI GOONG £6.95
Rice noodles stir fried with king prawn, egg, dried bean curd, bean sprouts and tamarind sauce, served with ground peanut.
112. PHAD THAI PHAK £5.95
Rice noodles stir fried with egg, dried bean curd, bean sprouts, fresh vegetables and tamarind sauce, served with ground peanut.
113. GUAYTIEW PHAD SEE-IEW £3.95
Fine noodles stir fried with egg, bean sprouts and soy sauce.
114. KHAO PHAD SUBPAROD £5.95
Thai fried rice with king prawn and cashew nut.
115. KHAO PHAD KATI (COCONUT RICE) £4.95
Thai fried rice with coconut cream.
116. KHAO PHAD GRATIUM £3.95
Thai fried rice with garlic.
117. KHAO PHAD KHAI £4.95
Thai fried rice with egg and fresh herbs.
118. KHAOSUAY £2.95
Thai steamed jasmine rice.
119. KHAO NIEW £2.95
Thai sticky rice.




Banquet Meals

Banquet Menu A (Not spicy)


£21.95 per person - minimum order for two people
A selection of authentic Thai starters
PLA PRIEW WAN
Crispy fried cod fillet topped with vegetables in sweet and sour sauce
GAI PHAD KHING
Chicken stir fried with ginger, spring onion and Thai liqueur
NUEA PHAD NAM MUN HOY
Strips of steak stir fried with oyster sauce and vegetables
PHAD PHAK RUAM MIT
Stir fried mixed vegetables with garlic and oyster sauce
KHAO PHAD KHAI
Thai fried rice with egg and fresh herbs

Banquet Menu B (Hot & Spicy)

£21.95 per person - minimum order for two people
A selection of authentic Thai starters
PHAD PHED TALAY
Mixed seafood stir fried with chilli, garlic and fresh Thai herbs
GAENG KIEW WAN GAI
Chicken in green curry paste with coconut milk, young aubergines and Thai basil
NUEA PHAD PRIG THAI DUM
Steak marinated in oyster sauce, stir fried with ground black pepper and Thai herbs
PHAD PHAK PRIG
Stir fried mixed vegetables with chilli and garlic sauce
KHAO PHAD KHAI
Thai fried rice with egg and fresh herbs

Banquet Menu C (Seafood)

£25.95 per person-minimum order for two people
A selection of authentic Thai starters
PLA RAD PRIG
Crispy fried whole sea bass topped with slightly spicy sweet and sour chilli sauce
SHU SHI TALAY ORCHID
Mixed seafood stir fried with Shu Shi curry paste, pepper, onion and fresh Thai herbs
GOONG PHAD PRIEW WAN
King prawn stir fried with pepper, pineapple and onion in sweet and sour sauce
PHAD THAI GOONG
Stir fried noodles with king prawn, egg, bean sprouts and tamarind sauce
KHAO SUAY
Thai steamed rice

Banquet Menu D (Vegetarian)

£17.95 per person - minimum order for two people
A selection of authentic Thai starters
GAENG KIEW WAN PHAK
Vegetables in green curry paste with coconut milk, young aubergines and Thai basil
PHAD PHAK RUAM MIT
Stir fried mixed vegetables with garlic and oyster sauce
HED PHAD PRIG GAPRAO
Mushroom stir fried with Thai basil, garlic, chilli and fresh Thai herbs.
TAO HOO PHAD PRIEW WAN
Bean curd stir fried with pepper, pineapple and onion in sweet and sour sauce
KHAO SUAY
Thai steamed rice pink orchid